It’s that time again! Time for some delicious Mexican gastronomy! Today’s dish is know as “Machacado con Huevo”, “Machaca con Huevo”, or simply “Machaca” = Eggs & Mash/ shredded with eggs. Pronounced something like : mah-chah-kah-doh-kohn-oo-eh-boh. The verb “Machacar” means to mash/grind.
This yummy & easy recipe makes use of eggs & cured, dried meat. In other words beef jerky, but not the kind you buy at the 7 eleven, the one you buy at the butcher shop. Although, hmm who knows? Maybe if you’re in a bind the 7eleven jerky could work? lol Maybe not =S The original dish, traditionally would call for beef jerky, since people in the olden days use to swear by cured meats due to the convenience and shelf life. Variations do exist , some use shredded beef instead. I’ve seen my mom make this with “carne seca” (meaning dehydrated meat) she’s brought home from Mex, meat like this: http://www.vtdviaje.com.mx/vtd/images/stories/Nuevo_Leon/Gusto_Gourmet_Nuevo_Leon/carne-seca.jpg & shredded beef, so both ways.
In the first video they have a pre-machado mix, which I had never seen, actually… But in the end it’s up to what’s to your liking & or convenience =) You can look for “carne seca” in packages in your local Mexican, Latin American Supermarket. Like this for example: http://loscorrales.net/products.htm This is just me, but I think the dish is neatest when you can start with whole pieces of “carne seca” from the butcher shop.
*Notice how the first recipe adds a tomato sauce, but in the succedent recipes the tomatoes are diced and added. See there are many variations, just learn the basics and make the recipe your own.
This chef notes that, the dish is typically eaten with flour tortillas, but is equally tasty with corn tortillas.